7/9/12 dinner
Hawaiian Swordfish - Suprisingly tender swordfish steak topped with a mango and pineapple salsa. The flavors of the salsa brought the swordfish to life. The vegetable medley was perfectly seasoned. The potatoes were a little dry.
Creme brulee - Perfect creme brulee. Crispy sugar topping with a creamy, vanilla bean custard underneath. All of their desserts are made in-house.
www.marigoldcoloradosprings.com/
Hawaiian Swordfish with mango and pineapple salsa
Creme Brulee with fresh whipped cream
That day's menu
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