Monday, October 29, 2012

Habanero’s - Lees Summit, MO

Dinner 10/29

Habey dip - classic white cheese dip with spinach and other secret ingredients. Creamy cheese and a little heat from the peppers.

Fajita Chimichanga - this tasted exactly as you would imagine it would from the name. Fajita ingredients rolled up in a large flour tortilla and then deep fried.

Soft tacos and Chile Relleno - The tacos were pretty flavorless. Another anomaly was the addition of parmesan cheese to the taco. Save your $$ and get your tacos from T@(# Bell. The Chile relleno had good flavor, but I couldn’t get over the amount of breading that encased it. It was more like a chili cake.

Next time I visit, it will be for chips, dip, and drinks.

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