The Jacobson - Kansas City, MO

Cocktails - 3/1/13

The Perfect Sailor - Sailor jerry, fresh lime, prickly pear puree, fresh mint & spice. This drink was a nice blend of fruity and spicy.

The Classic Sazerac - It all began for the Sazerac cocktail in the early 1800's when Antoine Amedee Peychaud mixed Cognac with his Peychaud bitters.  Ingredients include: Rye Whiskey, simple syrup, absinthe, and Peychaud bitters.  

http://www.thejacobsonkc.com/

*No Pictures

Sushi Mido - Shawnee, KS

Dinner 7/20/12

Rock 'N Roll

Samurai Roll

Dinosaur Roll

K.C. Chief's Roll

So as I looked for other sushi places in the KC area, that serve "my" type of sushi, I found Sushi Mido.  What I did not know was that they offer AYCE (All you can eat) sushi rolls for $18.99.  So first, let me explain what "my" type of sushi is.  I like all of my seafood cooked.  Furthermore, I enjoy rolls that are deep-fried and have shrimp or crab in them.  Alternately, if they are not deep fried, topped with avocado is good too.  I was skeptical that an AYCE sushi place would have low quality rolls, but was pleasantly surprised.

http://www.sushimido.net/Home.aspx

Danny Edward's BBQ - Kansas City, MO

7/13/12 - Lunch


Ol' Smoky Sandwich


So, I saw this sandwich on Diners, Drive-ins, and Dives.  The Ol' Smoky was literally the best BBQ sandwich I've ever had!  Tender brisket pieces on a butter toasted bun.  The brisket overflows the sandwich, and gives you the chance to eat the pieces without the bread.  I will definitely be going back here!


*The part of town this is on is not the best, but the food is worth it!


dannyedwardsblvdbbq.com/

Ol' Smoky sandwich (burnt ends)

The Southwestern Corn Bake on the side is something they only make on Sundays.  Very Good!