Showing posts with label Tallahassee. Show all posts
Showing posts with label Tallahassee. Show all posts

Saturday, July 28, 2012

Food Glorious Food - Tallahassee, FL

Dinner 7/28/12

Shock Top Lemon Shanty beer
FGF potato chips with bechamel sauce and blue cheese crumbles
Pan fried grouper with collard greens and cheese grits
Gnocchi with bacon and cheese grits
Zucchini fries
Cranberry Bread Pudding
Hummingbird Cake

Beer - I've had Shock Top wheat beer before, but the Lemon Shanty added a whole new dimension to this wheat brand.  The lemon allowed the heavier wheat beer to leave me refreshed.

Chips - fresh potato chips, onion flavored cheese sauce, tangy blue cheese crumbles.  Light and delicious.

Gnocchi - like eating bacon and cheesy hashbrowns in the morning.  A little too salty, but great flavor.

Grouper - bold collard green flavor with a flaky, buttery pan fried fish.  It's topped with shoestring potatoes and sitting in a bed of cheesy grits.  Nice meld of flavors.

Zucchini fries - exactly how you would imagine fresh zucchini in an onion ring batter and then deep fried.

Cranberry Bread Pudding - Dense bread pudding drizzled with caramel and sitting on a lake of Vanilla creme anglaise.

Hummingbird Cake - If you have never had one of these, you have no idea what you are missing.  It's best described as a banana bread cake with cream cheese icing.  FGF has the best around!









foodgloriousfood.com/

Food Glorious Food on Urbanspoon

Thursday, July 26, 2012

Coosh's Bayou Rouge - Tallahassee, FL

Lunch - 7/26

Seafood Gumbo
Shrimp Po-boy with Onion Rings

Gumbo - Nice balance of seafood, andouille sausage, and rice.  Coosh is from NOLA and knows how to make gumbo right!

Po-boy - The bread is either flown in from NOLA or baked in-house, because it is the perfect Po-boy bread...crusty on the outside, flaky on the inside, and not too "bready".  The original remoulade sauce to top the sandwich with is out of this world.  Like onion rings, try them Coosh's way!





www.cooshs.com/

Coosh's Bayou Rouge on Urbanspoon