Fleming's Prime Steakhouse & Wine Bar - Marlton, NJ

Dinner - 8/7/12

Sailor Daiquiri - top 3 cocktails of all time! Smooth and refreshing.  A blend of Sailor Jerry Spiced Rum, pineapple juice, and a squeeze of fresh lime juice.

Complimentary Parmesan encrusted sourdough bread came with two spreads (tomato basil butter and chardonnay infused feta).

Lite filet and Fleming Potatoes

Potatoes - au gratin bake with bits of fresh jalapeno. Absolutely delicious!

Filet - small, but flavorful and.tender filet mignon. One of the better filets I've ever had.

Creme brulee - good, traditional creme brulee. Nothing special about this one, but yummy all the same.

http://www.flemingssteakhouse.com/

Maurizios - Mays Landing, NJ

During one of my audits, the store personnel recommended a place a few doors down.  They said it was a unique, local pizza parlor.  I trusted their recommendation, and I'm glad I did!  The restaurant makes different pizzas everyday.  I counted at least 20 different types of pies in the window.

Chipotle Chicken Pizza
Chicken Caesar Salad Pizza

For those of you who know me well, you know that I'm not a big fan of chicken on my pizza.  I will eat chicken on every slice if it tasted like these two!

The Chipotle Chicken Pizza had a southwestern creamy sauce topped with cheese and chicken pieces.  It wasn't too spicy, just yummy.

The Chicken Caesar Salad Pizza was just that...a pizza crust with chicken and Caesar salad ingredients baked on top.  It tasted fresh and delicious!

http://www.mauriziospizzeria.com/

Tony Lukes - Sicklerville, NJ

8/5/12 - Dinner

So travelling into the Philly/NJ area, I knew I had to get a Philly Cheesesteak.  On the way to the hotel I saw a highway sign for Tony Luke's cheesesteaks.  After hours of airplane delays, I was ready for some food.

Cheesesteak with onions and white american cheese

Pazzoti sampler (beef and cheese, pork and cheese, italian chicken and cheese)

The cheesesteak was delicious...gooey cheese, tender sliced beef, and tasty onions.

The most interesting part of the meal was the pazzoti sampler.  These were a hybrid between a cheesesteak and an eggroll.  I burned my mouth eating the first one because the filling was so hot.  My favorite was the traditional cheesesteak pazzoti.

Pazzoti sampler

http://www.tonylukes.com/