Sunday, January 27, 2013

Hank's Oyster Bar - Washington, DC

Dinner - 1/27/13

Hot Mess Cocktail (served up) - A perfect blend of Beneva Mezcal Anjeo, blackberry jalapeno syrup, and pineapple juice. This cocktail had a blended complex flavor, finished with a touch of fire on the tongue (Not overbearing at all).

6 Rappahannock Oysters (Left) - These were very large in size and mild in flavor.
6 Blue Point Oysters (Right) - These had the perfect combination of size, flavor, and brine.

Lobster Roll and Old Bay Fries - Wow, what a treat!  This lobster roll was full of fresh claw meat all nestled into a buttered, toasted brioche bread. The fries were perfectly cooked. The best part about this dish was that each component (bread, lobster, and fries) was equally delicious!

Hank's Oyster Bar on Urbanspoon

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