Sunday, January 27, 2013

The Pearl Dive - Washington, DC

Bar Menu - 1/27/13

I stopped in on a Sunday afternoon in between lunch and dinner. The bar menu was the only food available at the time, but that didn't stop me.

Bardstown Derby Cocktail - Made from Buffalo Trace Bourbon, Grapefruit, Lemon, and Orange Blossom Honey, this cocktail had a citrus forefront with a strong whiskey punch. It finished with a hit of the honey.

Misc Oysters - (From Left to Right)
2 Warshore, VA - These were very light in flavor, but were creamy
2 Little Creek, WA - These had a stronger sea flavor, but were still considerably mild
2 Steamboat, WA - These were the most balanced in saltiness and flavor

*All of the oysters were very fresh tasting!

Pearl Dive Oyster Palace on Urbanspoon

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