Wednesday, January 30, 2013

Mon Ami Gabi - Reston, VA

Dinner 1/30/12

Escargot - Large snails simmering in garlic butter with a shredded spinach topping.  Very good!

Onion Soup Au Gratin - Flavorful onion broth with caramelized onions and herbs. Homemade bread croutons are soaking underneath the melted gruyere cheese.  Rich and flavorful, albeit a little too salty.

Chicken Grandmere - Half of a roasted chicken with sauteed bacon and mushrooms with a puree of potatoes.  The chicken was moist and had great buttery flavor. The bacon and mushroom medley was spot on, and paired well with the potatoes.

Bananas Foster Crepe - The winner of the night!  It was like eating spoonfuls of heaven! The crepe was enormous and then folded into a rectangle. The maple ice cream complimented the caramel rum sauce (fosters sauce). I recommend this dessert to anyone!

Mon Ami Gabi on Urbanspoon

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