Escargot - Large snails simmering in garlic butter with a shredded spinach topping. Very good!
Onion Soup Au Gratin - Flavorful onion broth with caramelized onions and herbs. Homemade bread croutons are soaking underneath the melted gruyere cheese. Rich and flavorful, albeit a little too salty.
Chicken Grandmere - Half of a roasted chicken with sauteed bacon and mushrooms with a puree of potatoes. The chicken was moist and had great buttery flavor. The bacon and mushroom medley was spot on, and paired well with the potatoes.
Bananas Foster Crepe - The winner of the night! It was like eating spoonfuls of heaven! The crepe was enormous and then folded into a rectangle. The maple ice cream complimented the caramel rum sauce (fosters sauce). I recommend this dessert to anyone!
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