Mozzarella ravioli
Margarita flatbread
New York style Cheesecake with a Vanilla Anglaise and brulee crust.
Ravioli - crispy fried mozzarella cheese tucked inside ravioli pasta. Two sauces to dip (Caesar/ranch dip and pizza sauce).
Flatbread - thin slices of fresh tomato cover the flatbread. Fresh basil and mozzarella is scattered atop. Light and refreshing meal.
Cheesecake - By far, the best vanilla cheesecake I've had! They slice this tall cheesecake and turn it on its side. Then they sprinkle raw sugar on it and brulee it with a torch. The end result is a spawn of Creme Brulee and cheesecake. AWESOME!
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