Bar Menu - 1/27/13
I stopped in on a Sunday afternoon in between lunch and dinner. The bar menu was the only food available at the time, but that didn't stop me.
Bardstown Derby Cocktail - Made from Buffalo Trace Bourbon, Grapefruit, Lemon, and Orange Blossom Honey, this cocktail had a citrus forefront with a strong whiskey punch. It finished with a hit of the honey.
Misc Oysters - (From Left to Right)
2 Warshore, VA - These were very light in flavor, but were creamy
2 Little Creek, WA - These had a stronger sea flavor, but were still considerably mild
2 Steamboat, WA - These were the most balanced in saltiness and flavor
*All of the oysters were very fresh tasting!
http://www.pearldivedc.com/intro
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