Lunch - 7/26
Shrimp Po-boy with Onion Rings
Gumbo - Nice balance of seafood, andouille sausage, and rice. Coosh is from NOLA and knows how to make gumbo right!
Po-boy - The bread is either flown in from NOLA or baked in-house, because it is the perfect Po-boy bread...crusty on the outside, flaky on the inside, and not too "bready". The original remoulade sauce to top the sandwich with is out of this world. Like onion rings, try them Coosh's way!