Wednesday, July 4, 2012

Sullivan's Steakhouse - Leawood, KS

7/4/12 dinner

Long Island cocktail
Chili crusted ribeye
Wedge salad
Horseradish mashed potatoes
Bananas Foster Bread Pudding

Long Island cocktail  -  nice balance of alcohols and sour mix.  Not too strong, but not all sour either.

Escargot  -  tender and delicious.  Large snails Nested in decorative snail shells floating in a sinkhole of garlic butter.  Perfectly toasted croutons alongside to use as a transport for the escargot to your mouth.  Dont eat all your dinner some to dip in the garlic butter.  Dont worry about your date...she will love it as much as you do.

Salad  -  very blue cheesy.  Nice tangy flavor.  Blue cheese takes over.the.salad, and tomatoes can be tasted.  If you dont LOVE for blue cheese, this is not the salad for you.

Mashed potatoes  -  pure potato goodness with a hint of horseradish flavor, not heat.  Lightly whipped and airy.

Ribeye  -  suprisingly sweet, beef flavor.  The chili brings out sweetness, not spice.  Perfectly cooked medium-rare. Very rich flavor that can get old after the first few bites.  The dollop of butter on top probably has something to do with that.

Bread Pudding  -  disappointing.  Baked like a muffin.  Crust was hard and chewy.  Dessert was served cold.  Flavor was good, but certainly not the best bread pudding ive ever had.

$95 before tip


 Wedge Salad w/ tomatoes and blue cheese

Chili crusted Ribeye with dollop of chili butter on top 

Horseradish mashed potatoes 

Banana bread pudding

Sullivan's Steakhouse on Urbanspoon

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