Monday, July 9, 2012

Marigold Cafe and Bakery - Colorado Springs, CO

7/9/12 dinner

Hawaiian Swordfish -  Suprisingly tender swordfish steak topped with a mango and pineapple salsa.  The flavors of the salsa brought the swordfish to life.  The vegetable medley was perfectly seasoned.  The potatoes were a little dry.

Creme brulee - Perfect creme brulee.  Crispy sugar topping with a creamy, vanilla bean custard underneath.  All of their desserts are made in-house. 

Hawaiian Swordfish with mango and pineapple salsa 

Creme Brulee with fresh whipped cream 

That day's menu

Marigold Cafe & Bakery on Urbanspoon

No comments:

Post a Comment